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CABERNET SAUVIGNON
	Region:	Los Robles & Los Morros - Central Valley, Chile
	Grape Variety:	85% Cabernet Sauvignon, 10% Carmenere, 4% Cabernet Franc, 1% Malbec.
	Production Technique:	The grapes are hand-picked in mid-April. After the crush, the must is transferred to temperature-controlled stainless steel fermentation tanks for a six-day cold soak before undergoing alcoholic fermentation with gentle low-volume pumpovers. The wine then undergoes malolactic fermentation. Nearly 40% of this wine is aged in oak barrels.
	Characteristics:	Color: Bright ruby. Bouquet: Elegant aromas of ripe fruit blended well with oak, chocolate and vanilla. Taste: Lush and complex on the palate, with a sweet and attractive taste and good concentration. Powerful with good body and flavorful persistence. Alcohol Content: 14%. Total Acidity: 3.39 g/l.
This warm wine pairs well stewed red meats, game, lamb and semi-aged cheeses. - ratings and reviews -

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CHARDONNAY
	Region:	Casablanca Valley, Chile
	Grape Variety:	99% Chardonnay, 1% Sauvignon Blanc.
	Production Technique:	The grapes are hand-picked the last week in March. Stainless steel tanks, select yeasts, low fermentation temperatures, pumpovers and gentle lee stirring are used in the vinification process. 50% of the finished wine is aged for 5 months in French and American oak barrels. Then the wine is lightly fined and cold-stabilized before bottling.
	Characteristics:	Color: Soft yellow Bouquet: Tropical fruit with mineral notes, combined with soft hints of nut and marzipan. Taste: Pineapple and melon flavors, with elegant notes of nuts. Alcohol Content: 14%. Total Acidity: 3.33 g/l.
This Chardonnay's fruit flavors combine well with spicy fish and shellfish, shrimp in garlic, fried seafood and grilled chicken. - ratings and reviews -

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CARMENERE
	Region:	Los Robles - Colchagua Valley, Chile
	Grape Variety:	87% Carmenère, 4% Syrah, 4% Petit Verdot, 4% Tempranillo, 1% Malbec.
	Production Technique:	The grapes are hand-picked in late April. After the crush, the must is transferred to temperature controlled stainless steel tanks for a cold soak before undergoing alcoholic fermentation. The wine then undergoes malolactic fermentation at controlled temperatures. Nearly 50% of this wine is aged in oak barrels.
	Characteristics:	Color: Intense red. Bouquet: Attractive aroma with hints of chocolate, black fruits, toffee and spices. Taste: Big volume on the palate with soft round tannins with a firm, well balanced structure. Good balance between fruit and oak with a long, sweet finish. Alcohol Content: 14%. Total Acidity: 3.33 g/l.
This wine's soft and fruit forward palate marries well with most red meats, well-seasoned fish such as spicy grilled albacore tuna, French onion soup, or vegetable lasagna. - ratings and reviews -

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