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COYAM
	Region:	Colchagua Valley, Chile
	Grape Variety:	37% Syrah, 34% Carmenere, 13% Cabernet Sauvignon, 14% Merlot, 2% Mourvedre.
	Characteristics:	Color: Intense violet. Bouquet: Black fruit such as berries, cassis, and forest fruits, delicatly blended with oak and soft mineral notes. Taste: Well-balanced volume, soft, round tannins, and a long finish.
Enjoy 222COYAM with hearty red meats with mild sauces, lightly seasoned red meats, fresh cheeses, pastas with spicy sauces, and dried fruit. - ratings and reviews -